[Eat Fair Campaign] Pocket Kitchen Meal Design Challenge (HK)
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[Eat Fair Campaign] Pocket Kitchen Meal Design Challenge (HK)

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[Eat Fair Campaign] Pocket Kitchen Meal Design Challenge

Food insecurity remains a pressing global challenge. Climate change, unfair trade practices and unequal distribution of resources continue to make it harder for people living in poverty to access sufficient, healthy and nutritious food. While the world produces enough food to feed everyone, around one-third of all food produced is wasted, contributing to greenhouse gas emissions and affecting the livelihoods of billions of people.

In Hong Kong, many underprivileged groups face multiple challenges. Beyond financial hardship, some live in small or inadequately equipped homes, limiting their cooking options and food choices, which can in turn affect their nutrition and quality of life.

To raise students' awareness of food-related challenges faced by underprivileged groups and promote an 'Eat Fair' culture, Oxfam is launching the [Eat Fair Campaign] Pocket Kitchen Meal Design Challenge this academic year. The competition encourages students to step into real-life situations and use creativity and empathy to design nutritious and balanced lunch meals that meet the needs of different service targets. By working within limited space, cooking facilities and financial resources, participants are invited to explore practical solutions that respond to the realities faced by people living in poverty.

 

Objectives

Enhance students’ understanding of poverty, food insecurity and climate change, while nurturing empathy and understanding towards underprivileged groups.
Encourage students to develop creative and practical meal solutions within limited resources.
Promote an 'Eat Fair' culture and the spirit of being a 'Global Citizen'.

 

Categories of Entries

Kindergarten & Junior primary   upper Primary & Secondary

 

Awards

All participants will receive an certificate of participation, an OpenRice gift pack and a Catalo HK$50 shopping voucher. Limited quantity available, while stocks last. Certificates and gift packs will be distributed after the Final Round and Award Presentation Ceremony
Upper Primary and Secondary Categories: Champion, 1st Runner-up, 2nd Runner-up and two Merit Awards
Kindergarten and Junior Primary categories: Champion, 1st Runner-up, 2nd Runner-up and seven Merit Awards
The Most Active Participation School Award. The three schools with the highest participation rate will each receive one complimentary educational activity (please refer to the respective category webpage for details)

*Oxfam reserves the right of final decision in all matters relating to the competition.

 

Schedule

14 Sep 2026 - 6 Jan 2027Registration and submission of entries
Early Mar 2027Announcement of the finalist for the Upper Primary and Secondary Categories, and the final results for the Kindergarten and Junior Primary Categories
Early May 2026The Final Round (Upper Primary and Secondary Categories) and the Awards Presentation Ceremony for all award winners

 

register now

logo

 

Recap of [Eat Fair campagin] infinite food Design Challenge 2025/26

Deatils and winner lists

 

 

Development Education Team

 

 Miss Kam Tsui  3120-5248/[email protected]

Miss Germaine Cheung  3120-5296/[email protected]